Oct. 26  TARIFF CLASSIFICATION  More

Oct. 27  CEO SERIES WITH JCDECAUX  More

Oct. 27  USMCA – THE MODERNIZED NAFTA  More

Oct. 27  DOES CLIMATE CHANGE GENERATE NEW OPPORTUNITIES? WHAT ARE THEY?  More

Oct. 27  INCOTERMS 2020  More

Oct. 27  PANDEMIC PERSPECTIVES ON TRADE: A BRIEFING FROM H.E. PJER ŠIMUNOVIĆ, AMBASSADOR OF THE REPUBLIC OF CROATIA TO THE UNITED STATES OF AMERICA  More

ITAGC Events

Nov. 12  TRADE TRENDS IN THE NEW ECONOMY  More

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Illinois International Business Calendar

Oct. 5  GLOBAL FOOD FORUM
Fifth annual event, sponsored by The Wall Street Journal, will gather online leaders in agribusiness, food production, consumer products, economics and government to focus on how the food industry has been disrupted by the global pandemic and the challenges and opportunities that lie ahead as companies, markets, consumers and the industry adapt. Speakers include: Steve Cahillane, Chairman and CEO, Kellogg Company; Hanneke Faber, President, Foods & Refreshment, Unilever; Mark A. Clouse, President and CEO, Campbell Soup Company; Andre Nogueira, President and CEO, JBS USA; Tom Vilsack, President and CEO, U.S. Dairy Export Council and U.S. Secretary of Agriculture (2009-17); Claire Babineaux-Fontenot, CEO, Feeding America; Patrick O. Brown, M.D., Ph.D., CEO and Founder, Impossible Foods; Jacqueline Pieters, Executive Vice President, Food and Agribusiness, Rabobank. 11:00 a.m. – 12:00 p.m. CDT. Watch Only - No fee; Full participation - $350.

For information & registration, please see:
https://globalfood.wsj.com/?reflink=djm_GFF_EM_alumniandcurated_8-26-2020.




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